Wilshire's Menu: Appetizers, Soups & Salads, Entrees, Kids, and Desserts

Appetizers
Soups and Salads
Sandwiches
"comfort food" selections
steaks and chops
house specialties
a la carte
Kids' Menu
Desserts

 

Appetizers
Tomato, Pesto, and Provolone Bruschetta(6)    
Fresh Tomatoes, House-Made Pesto, and Melted Provolone Cheese atop Sourdough Toast Points. Served with Garlic and Herb Infused Olive Oil.

Spinach and Artichoke Dip (7)    
Creamy Cheese Dip with Artichoke Hearts and Spinach. Served with Tri-Colored Corn Tortilla Chips.

Nacho Skins (6)
Fried Potato Nuggets topped with Melted Cheddar Cheese, Crispy Bacon, Jalapenos and Sour Cream.

Wilshire Wings (Regular 7 or Boneless 8) 
Bone-In Wings and Drummettes or Boneless Wings, Breaded and Fried to a Crisp. Tossed in your choice of Hot or Mild Buffalo Sauce or House-Made Barbeque. Served with Celery Sticks and Buttermilk or Bleu Cheese Dressing.

Country Ham Egg Roll (8) 
Crisp Won-Tons stuffed with Bluegrass Country Ham and Vegetables. Served with Sweet Chili Glaze.

Grilled Chicken Quesadilla (8)
Flour Tortilla stuffed with Seasoned Char-Grilled Chicken, Shredded Cheddar Cheese, and House-Made Pico de Gallo. Served with Shredded Lettuce, Sour Cream, and Salsa.

Beer Battered Banana Peppers (6)
Fried and served with Wilshire's Signature Marinara Sauce.

Canewood Beer Cheese (6) 
Our Signature Beer Cheese Recipe served with Assorted Fresh Vegetables and Club Crackers.

Catfish Fingers (7)
Strips of Catfish rolled in Weisenberger Fish Batter. Fried and served with House-Made Tartar Sauce.

Chicken Tenders (8)
Strips of Boneless Chicken, Battered and Fried. Served with your choice of Barbeque Sauce, Honey Mustard, or Buttermilk Dressing.

Fried Dill Pickles (6)
Breaded and Friend Kosher Dill Chips with Buttermilk Dipping Sauce.

Beer-Battered Mushrooms (7)
Deep fried and served with Horseradish Dipping Sauce 

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Soups and Salads
All of our Dressings are made Fresh and In-House. Selections Include Bleu Cheese, Buttermilk, Honey Mustard, Balsamic Vinaigrette, French, and Thousand Island. Add Char-Grilled Chicken to Any Salad for $2, Seared Salmon for $5, or Char-Grilled Sirloin for $5.

House Salad (6)
Chopped Romaine and Green Leaf Lettuce, Red Cabbage, Carrot, Tomatoes, Cucumbers, and Croutons with Your Choice of Dressing.

Caesar Salad (7)
Chopped Romaine tossed in our Caesar Dressing with Croutons and Shredded Reggiano Parmesan Cheese.

Spinach Salad (8)
Baby Spinach Leaves tossed with Raspberry Vinaigrette and topped with Mandarin Oranges, Artochoke Hearts, and Toasted Almonds.

Bibb and Bleu Salad (8)
Fresh KY Limestone Bibb Lettuce, Candied Pecans, Julienned Onions, Sliced Apples, Crumbled Bleu Cheese and Pear Walnut Vinaigrette.

Chicken Salad and Fresh Fruit Plate (9)
Our House Recipe of Chicken Salad served wtih Seasonal Fresh Fruit and Honey Cornbread Muffin.

Wilshire's Chef Salad (10)
Our House Lettuce Mix topped with Julienned Turkey and Ham, Chopped Bacon, Boiled Eggs, Tomatoes, Cucumbers, Shredded Cheddar Cheese and Croutons with your choice of Dressing.

"Cowboy" Salad (12)
Mixed Green Salad tossed in a Barbeque Vinaigrette and topped with Sliced Blackened Sirloin, Roasted Peppers, Onions, Mushrooms, Crumbled Bleu Cheese and Crispy Potato Sticks.

Tomato Dill Soup (Cup 3 or Bowl 5)
Chef's version of a KY Favorite!

Wilshire's Featured Soup (Cup 3 or Bowl 5)
Today's culinary Creation.

Soup, Salad, and 1/2 Sandwich Combo (7)
Want a quick bite? Try this. A cup of Tomato Dill or our Featured Soup, a Petite Green Salad, and a 1/2 of a Grilled Cheese, Turkey and Swiss, or Ham and Cheddar Sandwich on Toasted Wheatberry Bread (Sourdough also available).

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Sandwiches
All selections are Served with your choice of House-Cut French Fries, House-Cut Onion rings, Kettle-Style Potato Chips, or a Fresh Fruit Cup. Substitute a Cup of Soup, Petitel House Salad, or Petite Caesar Salad for $2 more. Chef's Garnish is available upon request.

Wilshire's Classic Burger (8)
Simple but great! A Half-Pound of Beef, Char-Grilled to Perfection and Served on a Toasted Kaiser Roll. Cheese available upon request.

Black and Bleu Burger (8)
Blackened Half-Pound of Beef topped with Crumbled Bleu Cheese and served on a Toasted Kaiser Roll.

Wilshire's Ultimate Burger (10)
A Half-Pound brushed with Bourbon Barbeque, Char-Grilled and topped with Smoked Bacon, Cheddar Cheese and Crispy Fried Onion Straws

Wilshire's Classic Chicken Sandwich (8)
Boneless Chicken Breast served on a Toasted Kaiser roll. Available Char-Grilled, Blackened or Fried. Cheese available upon request.

Classic Reuben (8)
Delicious Corned Beef and Sauerkraut piled high on grilled Rye Bread, topped with Swiss Cheese and Thousand Island Dressing on the side.

Catfish Sandwich (8)
Char-Grilled, Blackened or Fried Catfish Fillet served on a Toasted Hoagie roll with House-Made Tartar Sauce.

Mini Trio (10)
Miniature versions of our Fried Chicken, Fried Catfish and a Classic Burger with Cheddar Cheese, in any combination, served on Split Sister Shubert's Yeast Rolls.

Roasted Vegetable-Stuffed Pita (8)
Warm Grilled Pita Bread stuffed with Roasted Zucchini, Yellow Squash, Bell Peppers, Mushrooms, Onions, Tomatoes, and Fresh Spinach. Drizzled with Pesto Aioli.

Wilshire's BLT (7)
Smoked Bacon, Crisp Lettuce, and tomatoes on Toasted Sourdough Bread with Herbed Mayonnaise.

Chicken Salad Croissant (8)
Our House-Made Chicken Salad served on a Buttery Croissant.

Ribeye Sandwich (12)
Char-Grilled Choice Ribeye Steak served on a Toasted Hoagie Roll with Sour Cream Horseradish Sauce.

General John Payne Cheese Steak (12)
Sliced Ribeye Steak Griddled with Onions, Mushrooms and Bell Peppers. Topped with Provolone Cheese and Served on a Toasted Hoagie Roll.

Spicy Buffalo Chicken Wrap (9)
Strips of tender Chicken Breast, Fried and tossed in Hot or Mild Buffalo Sauce and rolled in a Flour Tortilla with Lettuce, Tomato, and Shredded Cheddar Cheese. Served with Bleu Cheese or Buttermilk Dressing.

Canewood Clubhouse Wrap (8)
Sliced Smoked Turkey, Honey Ham, and Hickory Smoked Bacon rolled ina Flour Tortilla with Lettuce, Tomato, Swiss Cheese and Honey Dijon Dressing .

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"comfort food" selections
Served with your choice of two a la carte selections and a Petite House Salad, Petite Caesar Salad or a Cup of Soup and Fresh-Baked Sister Schubert's Yeast Rolls (except where noted below).

Catfish Dinner (13)
Fresh Catfish Fillet Grilled with Lemon Pepper, Blackened, or Southern Fried.

Country Fried Chicken (13)
Boneless, skinless Chicken Breast breaded in Weisenberger Flour and Fried to a crisp. Topped with Black Peppercorn Cream Gravy.

Georgetown Hot Brown (12)
Roasted Turkey Breast on Thick Sourdough Toast, smothered in a Rich Mornay Sauce and topped with Cheddar Cheese, Tomato, and Smoked Bacon. (no sides)

Seafood Croquettes (15)
Pan-Fried Cakes of Salmon, Crab, and Vegetables topped with a rich Lobster Bechamel Sauce.

Chicken Croquettes (12)
A Kentucky Classic! Pan Fried Cakes of Chicken and Vegetables topped with Black Peppercorn Cream Gravy.

Wilshire's Chicken Alfredo (12)
Fettuccine Pasta tossed in a rich Alfredo Sauce with Broccoli Florets and topped with Seasoned Grilled Chicken Breast. (no sides)

Open Faced Roast Beef Sandwich (11)
Slow Roasted Prime Rib thinly sliced and served on Toasted Sourdough. Topped with Sourthern Style Mashed Potatoes and Beef Gravy. (no sides)

Country Fried Steak (12)
Thin sliced and Tenderized Choice Ribeye dredged in Buttermilk and Seasoned Flour. Fried to a Golden Crisp and topped with Black Peppercorn Cream Gravy .

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steaks and chops
Served with your choice of two a la carte selections and a Petite House Salad, Petite Caesar Salad or a Cup of Soup and Fresh-Baked Sister Schubert's Yeast Rolls

8oz Choice Sirloin (17)
Seasoned with our Special Seasoning Blend and Grilled to your desired temperature

16oz Choice Ribeye (24)
Seasoned with our Special Seasoning Blend and Grilled to your desired temperature

KY Bourbon Glazed Pork Chop (17)
A 10oz bone-In Chop, Grilled with our KY Bourbon Barbeque Glaze. Topped with Caramelized Cinnamon Apples

Steak Temperature Guide
Rare - Very Red, Cool Center Medium Rare - Red, Warm Center Medium - Pink Center Medium Well - Cooked Through, Slight Pink Well - Cooked Through, No Pink 

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house specialties
(Available after 4pm)

Sraight from the Chef's Table, these selections come with your choice of a Small House Salad, Small Caesar Salad or a Cup of Soup and Fresh-Baked Sister Schubert's Yeast Rolls

Crab Cakes (14)
Two pan-seared Maryland Style Crab Cakes served wtih Rice Pilaf, Asparagus and a Crab Cake Aioli.

Honey Bourbon Glazed Salmon (16)
Fresh Atlantic Salmon, Seared and brushed with Chef's Honey Bourbon Glaze. Served with Lemon and Almond Wild Rice Pilaf and Sauteed Broccoli

Blackened Walleye Pike with Praline Butter (18)
Pan-Blackened Walleye Pike Crusted with Pecan Butter. Served with Herb Roasted New Potatoes and Mixed Vegetable Medley

Mary Ann's Penne alla Vodka (10, Add Chicken for 2)
Penne Rigate Pasta tossed in a Succulent Tomato Basil Reduction with Parmesan and a Hint of Cream.

Chicken Marsala (13)
Sauteed Chicken Breast finished with Marsala Win Reduction. Served with Roasted Pepper Risotto and Vegetable Medley

"Tuscan Style" Ribeye (25)
16oz Choice Ribeye, Car-Grilled and topped with Roasted Bell Peppers, Onions, Mushrooms, Olive Oil and Garlic. Served with Rosemary New Potatoes and Sauteed Spinach

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a la carte
The following selections are $3 each or create your own Vegetable Plate by choosing 4 for $10

Southern Style Mashed Potatoes Buttered Corn
Country Sytle Green Beans Smoked Gouda Mac & Cheese
Rosemary Roasted New Potatoes Roasted Pepper Risotto
Corn Pudding Steamed Broccoli
Baked Potato Sauteed Zucchini and Yellow Squash
Wild Rice Pilaf Honey Glazed Carrots
Twice Baked Potato Honey Cornbread Muffins

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Kids' Menu
Wilshire's Junior Cheeseburger (4)
A junior version of our Classic Burger topped with Cheddar Cheese.  Served with your choice of Fries, Mashed Potatoes, or Steamed Broccoli.

Chicken Tenders (4)
Strips of Tender Chicken Served with your choice of Fries, Mashed Potatoes, or Steamed Broccoli.

Kid's Cheese Pizza (4)
Mini Flatbread PIzza with Chef's Marinara Sauce and Provolone Cheese.

Mac and Cheese (3)
Elbow Macaroni tossed in Creamy Cheddar Cheese Sauce.

Grilled Cheese Sandwich (4)
Melted Cheddar Cheese on Grilled Sourdough Bread. Served with your choice of Fries, Mashed Potatoes, or Steamed Broccoli.

Junior Fish Sandwich (5)
Junior version of our Catfish Sandwich with Cheddar Cheese. Served with your choice of Fries, Mashed Potatoes, or Steamed Broccoli.

Baked Ziti (4)
Penne Pasta baked with Marinara, Provolone, and Parmesan Cheese.

Junior Hot Dog (3)
Plain or ask your Server about Select Toppings. Served with your choice of Fries, Mashed Potatoes, or Steamed Broccoli.

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Desserts
Deep Dish Caramel Apple Pie a la Mode (4)
A Thick Slice of Apple Pie with a Caramel Streusel Topping

White Chocolate Crème Brulée (5)
Rich and Decadent Custard with a Carmelized Sugar Crust

Chocolate Peanut Butter Pie (5)
Dense Chocolate and Rich Peanut Butter Cream in a Graham Cracker Crust

Jumbo Toll House Cookie Sundae (4)
A Warm Fresh-Baked Chocolate Chip Cookie topped with Vanilla Ice Cream and Chocolate Sauce 

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